Andalusian Legacy: A Gastro-Sensory Journey Through Al-Andalus

Chef Paco Morales’s innovations have brought the refined aromas and flavors of Al-Andalus to the present, masterfully recreating them with the contemporary and avant-garde touch that has always characterized his cuisine. He will be joined by Juan Manuel Moreno Bonilla, President of the Junta de Andalucía, who advocates for this gastronomy as a showcase of “Andalusian monumentality.