Andalusian gastronomy with a present and history

Round table, with the two finalists of the Makro Awards at the Andalusian level, two references of the current culinary scene who represent talent, innovation and respect for the tradition of Andalusian cuisine. The conversation will highlight the rich gastronomic legacy of the region and how it is strongly projected into the future through its work. A dialogue that will combine experience, vision and passion for local produce, traditional recipes and the new trends that mark the present of Andalusian gastronomy.