Back to agenda A Meeting Full of Substance. The Best Baker in the World 2025 Among Breads and Oils Mon 15 Sep | 17:15 - 17:45 Premium VIP Pass Co-organized by: On the main stage of Auténtica; Culinary, we will experience an unrepeatable moment: on stage will be José Roldán, the Best Baker in the World 2025, accompanied by leading experts of our precious liquid gold, olive oil. Together, they will guide us on a unique sensory journey, pairing artisanal breads with the most exceptional oils. An experience that unites tradition, excellence, and gastronomic passion. Could anything be simpler and more authentic? Speakers José Antonio Lopéz Castro Gerente Monteoliva José Roldán World Baker of the Year 2025 José Roldán