15-16 SEPT 2025 | FIBES SEVILLA

Thanks to the European Funds FEDER, these activities are carried out and have been co-financed by the European Union and the Junta de Andalucía.

Auténtica, the food industry's business platform for the retail and mass distribution industry

AUTÉNTICA 2025 is the business platform of the food industry for the retail and mass distribution industry that will bring together 10,000+ executives from mass distribution, retail, delicatessen stores, haute cuisine and hospitality on September 15 and 16.

 

Origin, quality product, health, sustainability are some of the values promoted by AUTÉNTICA to promote the essence of quality food and beverages.

 

Book your space and show your products and solutions in gourmet food and beverages.

Auténtica Congress

We bring together 300+ professionals, chefs and managers of large-scale distribution, retail, hospitality and delicatessen stores in a unique forum where they can discover the latest trends and challenges to be faced in their companies.

 

AUTÉNTICA is the creative space that unites the food industry and gastronomy with other professional disciplines such as science, creativity, philosophy, health, arts, journalism or technology among others. A laboratory of experimentation and social reflection to promote a new social conscience through food.

 

With specific forums for each professional profile: Culinary Fest by Gusto del Sur, Gran Distribución y Retail Forum, Horeca Forum, Gastromarketing Forum, Summit de Directores de Compras, Aulas Degusta, Auténticas Marcas de Restauración and Congreso de Distribución de Hostelería.

Top speakers AUTÉNTICA 2025
José Elías
Propietario
La Sirena
Dani García
Chef and entrepreneur
Smoked Room Madrid 2* Michelín, Smoked Room Dubai 1* Michelín - Grupo Dani García
Rafa Zafra
Chef and entrepreneur
Amar Estimar Jondal y Rural
Rafa Piñero Scapachini
External Relations Director – Fish Sector
Mercadona
Joaquín Sanchez
Former professional footballer
Real Betis Balompié
María Sánchez Ruíz
Food Director
La Distribución Anged
Yolanda Fernández Jiménez
Manager of Corporate Social Responsibility, Communication and External Relations
Alcampo
Álvaro Salazar
Chef and entrepreneur
Voro 2* Michelín
Toño Pérez Pozo
Chef
Atrio 3* Michelín
Pedro Sánchez
Chef and entrepreneur
Bagá 1* Michelín
Iris Jordán Martín
Chef
Ansils 1* Michelin
Ignacio García Magarzo
Managing Director
ASEDAS
Ángela Trelles Álvarez
Head of Strategy and Commercial Management
Supermercados Mas y Mas
Myriam Rodríguez
Corporate Purchasing Director
Vincci Hoteles
Delia Pascual Salvador
Marketing and Sustainability Director
Grupo MAS
Marcos Granda Fernandez
Entrepreneur
Skina 2* Michelín
Hugo Muñoz Marina
Chef and entrepreneur
Ugo Chan 1* Michelín
Clara Duque Tenorio
Food Product Offer Director LS
Alcampo
Benito Gómez
Chef and entrepreneur
Bardal 2* Michelín
Ignacio Echapresto García
Chef and entrepreneur
Venta Moncalvillo 2* Michelín
Iván Cerdeño Lopez
Chef
Iván Cerdeño-Cigarral del Ángel 2* Michelín
Tonino Valiente Llorens
Chef
Tatau 1* Michelín
Ion Uranga
Strategic Projects Manager
Grupo Uvesco (BM Supermercados)
Marc Roca Payet
El Celler de Can Roca 3* Michelin
Martí Roca Tirado
Chef
El Celler de Can Roca 3* Michelin
Juan Luis Fernández
Chef
Lu, Cocina y Alma 2* Michelin
Gonzalo Rodríguez Herrera
Chief Operating Officer
Grupo Dani Garcia
Roberto García García
Coviran
Iago Pazos Vilasó
Chef, founder and owner
Abastos 2.0
Juanjo Mesa
Radis 1*Michelín
Toni Gerez
Maitre / Finisher
Castell de Perelada 1* Michelin
Artur Martínez
Chef
Aürt 1* Michelin
Estefania Marchal Carreño
Chef and owner
Alinea
Pedro Aguilera
Chef and entrepreneur
Mesón Sabor Andaluz 1* Michelín
Miguel De Aguilar Cañellas
Chef
Tetsu
Joao Kather Dias
Chef
Tetsu
Fátima Gismero
Confectioner
Panadería Pastelería Fátima Gismero
Rocío Arroyo Collado
Manager
Rocío Arroyo
Manu Jara Juarez
Manager
Masquepostres
Israel Ramírez
Restaurant Manager
Restaurante Saddle 1*
Carlota Martínez Portela
Head of Nutrition and Health
Federación Española de industrias de alimentación y bebidas
Lisa Cazzola
Director and Co-owner
Patio del Posadero - Hotel Boutique
María Gómez García
Chef and Entrepreneur
Magoga 1* Michelin
Fabiana Osteicoechea Lema
Director of Operations
Grupo Piantao
Minerva Tapial Rodríguez
CEO
Rosi la loca WORLD
Alberto Flores
Delivery Manager
Goiko
Rebeca Muñoz Serrano
CEO & Partner
Livit Design
Edurne Uranga
Vice President of Food Service Europe
Circana
Javier Antoja de la Rosa
Creative Director
Montagud Editores
Raquel Lacarra
Partner
McKinsey
FIBES SEVILLA
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15-16 SEPT 2025

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Banco Oficial
Proveedor Oficial
Event Partners
Partners Técnicos
Institutional Partners
Research Partner
Sustainability Partner