14-15 SEPT 2026 | FIBES SEVILLA

Nurturing trust. Strategies to ensure food quality and safety

Tue 17 Sep | 15:30 - 16:15

Product Quality and Food Safety are essential in the mass distribution sector, fundamental for building and maintaining consumer trust. Through investment in advanced traceability systems and sustainable production practices, companies not only ensure high quality and safety of foods but also promote supply chain sustainability. Communicating these messages to consumers is crucial.

Speakers
Ricardo Fernández

Ricardo Fernández

Director de Calidad y Desarrollo Sostenible

Carrefour

Eduardo Sánchez

Eduardo Sánchez

Director Comercial

Miguel Vergara

Francesc Serra

Francesc Serra

Responsable de Calidad Plan Industrial

Europastry

Teba Castaño

Teba Castaño

Fundadora y Directora

La Disruptiva

Moderator
Gonzalo Illesca

Gonzalo Illesca

Socio y Director General

Omni Coffee