14-15 SEPT 2026 | FIBES SEVILLA

New references in gastronomy

Tue 17 Sep | 10:30 - 11:15

New generations of chefs and marketing professionals are making their way into gastronomy. Do you know that the best salad in Madrid is made in a hospital? Do you know the smallest tavern in Madrid where great Chefs cook? All this and much more with two of the women who are making a splash in gastronomy.

Speakers
Xandra Luque

Xandra Luque

Jefa de cocina Área Gastronomía y Nutrición

Clínica Universidad de Navarra

Amanda Leite

Amanda Leite

CEO

Bocanada Wine Bar

Moderator
Diego Olmedilla

Diego Olmedilla

CEO

Aplus Gastromarketing