Neurogastronomy, the influence of music on culinary experiences
Gastronomy is unstoppable. A gastronomic experience takes you on a roller coaster of sensations, smells, flavors, and feelings. But what if we could channel those sensations to benefit a hospitality business? How to choose the right music? How to pair gastronomy with a series of tips to enhance the customer experience? We have turned theory into real actions. A neurologist-chef and an expert in ambient music will explain it to you. Don’t miss it.
Speakers
Miguel Sanchez
Chef, neurólogo, licenciado en Bellas Artes y experto en neurogastronomía
Neurochef MSR 2023
Moderator