14-15 SEPT 2026 | FIBES SEVILLA

Neurogastronomy, the influence of music on culinary experiences

Mon 16 Sep | 17:45 - 18:30

Gastronomy is unstoppable. A gastronomic experience takes you on a roller coaster of sensations, smells, flavors, and feelings. But what if we could channel those sensations to benefit a hospitality business? How to choose the right music? How to pair gastronomy with a series of tips to enhance the customer experience? We have turned theory into real actions. A neurologist-chef and an expert in ambient music will explain it to you. Don’t miss it.

Speakers
Jesús Gonzalo

Jesús Gonzalo

Director de Proyecto

AGEDI-AIE

Miguel Sanchez

Miguel Sanchez

Chef, neurólogo, licenciado en Bellas Artes y experto en neurogastronomía

Neurochef MSR 2023

Moderator
Rodrigo Domínguez

Rodrigo Domínguez

Director de Horeca Entertainment

Aplus GastroMarketing