14-15 SEPT 2026 | FIBES SEVILLA

Health-Conscious Gastronomy Towards Well-Being

Mon 16 Sep | 16:15 - 17:00

Discover the surprising synergy between gastronomy and medicine. Chef Xandra Luque and cardiologist José Luis Zamorano will explain how good cuisine is undoubtedly one of the best allies for healthcare professionals. Delicious food becomes the best medicine for health and well-being, helping to enhance hospital experiences.

Speakers
Xandra Luque

Xandra Luque

Jefa de cocina Área Gastronomía y Nutrición

Clínica Universidad de Navarra

José Luís Zamorano

José Luís Zamorano

Jefe Servicio Cardiología

Hospital Univ Sanitas-La Zarzuela