Wild gastronomy the blossoming of emotions

In the lecture “”Wild Gastronomy,”” the acclaimed flower chef Iolanda Bustos and the talented Canary chef Borja Marrero from the Muxgo restaurant come together to explore the fascinating world of wild cuisine. Through a unique combination of natural ingredients and respect for the product, they will reveal how gastronomy can evoke emotions and transport us to a world of unforgettable flavors and sensations. Join this unique culinary experience and discover how to bring your dishes to the “”flower of life.””