‘Stars, medals and liquid gold. The story of two ‘cracks’ who have turned discipline into excellence’

A chef with two Michelin stars and an elite athlete who has brought extra virgin olive oil to the center of his business project will talk about what is not seen: the sacrifice, perseverance and passion behind each great achievement. They will show us that excellence, whether in the kitchen, in sports or in an exceptional EVOO, is always born from the same commitment.