BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Nebext//Agenda//ES CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Nebext Agenda X-WR-TIMEZONE:Europe/Madrid BEGIN:VEVENT UID:session-14225@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T101500 DTEND;TZID=Europe/Madrid:20240916T103000 SUMMARY:Hello Auténtica 2024! DESCRIPTION: URL:https://www.autenticapremium.com/en/agenda-sessions/hello-autentica-2 024-20240916/ END:VEVENT BEGIN:VEVENT UID:session-14228@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T103000 DTEND;TZID=Europe/Madrid:20240916T103500 SUMMARY:Institutional Welcome for Marcas de Restauración DESCRIPTION: URL:https://www.autenticapremium.com/en/agenda-sessions/institutional-wel come-for-marcas-de-restauracion-20240916/ LOCATION:AUDITORIUM CAJAMAR END:VEVENT BEGIN:VEVENT UID:session-14227@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T103000 DTEND;TZID=Europe/Madrid:20240916T105000 SUMMARY:Informe McKinsey – The state of grocery retail 2024 DESCRIPTION:Introduction to the summit based on conclusions from the Euro commerce and McKinsey study. URL:https://www.autenticapremium.com/en/agenda-sessions/informe-mckinsey- the-state-of-grocery-retail-2024-20240916-2/ LOCATION:AUDITORIUM AGROBANK END:VEVENT BEGIN:VEVENT UID:session-14226@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T103000 DTEND;TZID=Europe/Madrid:20240916T111500 SUMMARY:Aquaponics: Cultivating the Future of Our Tables DESCRIPTION:In this presentation\, Diego Gallegos\, the renowned "caviar chef" known for his sustainable approach to gastronomy\, and Juan Antonio López\, President of Aula del Mar in Málaga\, will discuss integrated aquaponics in gastronomy. This is an example of integrated agro-aquacultu re\, a cultivation system that combines aquaculture (fish farming) and hy droponics (soil-less plant cultivation) in a single system where water is constantly recirculated between aquaculture tanks and hydroponic growing beds. It is undoubtedly a globally recognized example of sustainable cui sine. URL:https://www.autenticapremium.com/en/agenda-sessions/aquaponics-cultiv ating-the-future-of-our-tables-20240916/ END:VEVENT BEGIN:VEVENT UID:session-14229@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T103500 DTEND;TZID=Europe/Madrid:20240916T104500 SUMMARY:Restaurant figures speak after the summer DESCRIPTION:We will review the most relevant data from the branded restau rant sector after the summer season and delve into data from Andalusia. URL:https://www.autenticapremium.com/en/agenda-sessions/restaurant-figure s-speak-after-the-summer-20240916/ LOCATION:AUDITORIUM CAJAMAR END:VEVENT BEGIN:VEVENT UID:session-14230@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T104500 DTEND;TZID=Europe/Madrid:20240916T111500 SUMMARY:Restaurant brands and their strategic plan for the next three yea rs DESCRIPTION:Marcas de Restauración represents over 70% of branded restau rants\, with a turnover exceeding €8.1 billion and nearly 8\,000 establ ishments throughout Spain. The new Strategic Plan 2024-2026 aims to enhan ce the reputation of branded restaurants\, represent and defend its inter ests before institutions\, and gain recognition from various stakeholders \, positioning branded restaurants as a strategic sector for the Spanish economy. URL:https://www.autenticapremium.com/en/agenda-sessions/restaurant-brands -and-their-strategic-plan-for-the-next-three-years-20240916/ LOCATION:AUDITORIUM CAJAMAR END:VEVENT BEGIN:VEVENT UID:session-14231@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T105000 DTEND;TZID=Europe/Madrid:20240916T113000 SUMMARY:Signs of Hope in Retail Distribution DESCRIPTION:An opportunity to delve deeper into the key aspects of the re port and address additional current issues concerning the sector. URL:https://www.autenticapremium.com/en/agenda-sessions/signs-of-hope-in- retail-distribution-20240916/ LOCATION:AUDITORIUM AGROBANK END:VEVENT BEGIN:VEVENT UID:session-14233@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T111500 DTEND;TZID=Europe/Madrid:20240916T114500 SUMMARY:‘Off the chart’ the director’s compass DESCRIPTION:In this format\, MDR aims to uncover what makes its interview ees exceptional leaders\, guiding with their compass towards unprecedente d results. This time\, Maria José Michavila\, General Director of Casual Brands Group with Taco Bell as the leading Mexican food brand\, will rev eal in this exclusive interview the secrets behind her leadership: her in ternal compass and the strategies and challenges faced at the pinnacle of the business world. URL:https://www.autenticapremium.com/en/agenda-sessions/off-the-chart-the -directors-compass-20240916/ LOCATION:AUDITORIUM CAJAMAR END:VEVENT BEGIN:VEVENT UID:session-14235@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T111500 DTEND;TZID=Europe/Madrid:20240916T114500 SUMMARY:OSTREA SOUTH | Oyster Opening MasterClass DESCRIPTION:An expert from the Rogies Gourmet-Gillardeau company will giv e a Master Class on how to open an oyster. URL:https://www.autenticapremium.com/en/agenda-sessions/ostrea-south-oyst er-opening-masterclass-20240916/ LOCATION:AULA DEGUSTA 2 END:VEVENT BEGIN:VEVENT UID:session-14234@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T111500 DTEND;TZID=Europe/Madrid:20240916T114500 SUMMARY:MAKRO | Andalusian wines. Whites and reds DESCRIPTION:Tasting of white and red wines from Andalusian wineries. URL:https://www.autenticapremium.com/en/agenda-sessions/makro-andalusian- wines-whites-and-reds-20240916/ LOCATION:AULA DEGUSTA 1 END:VEVENT BEGIN:VEVENT UID:session-14232@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T111500 DTEND;TZID=Europe/Madrid:20240916T120000 SUMMARY:Between Waves and Cliffs – Resources! DESCRIPTION:Our next speakers share a love for their native land\, Costa da Morte\, a passion for the sea\, products\, and a "challenging" profess ion. For both\, battling the fury of the Atlantic Ocean in extreme condit ions is routine. Mari Lista\, a percebeira now distanced from the daily g rind\, and Tono García\, a percebeiro and co-owner and chef of Restauran te Material\, represent a generational leap that maintains the same value s and experiences. URL:https://www.autenticapremium.com/en/agenda-sessions/between-waves-and -cliffs-resources-20240916/ END:VEVENT BEGIN:VEVENT UID:session-14236@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T113000 DTEND;TZID=Europe/Madrid:20240916T121500 SUMMARY:Omnichannel Customer Horizon 2025: ‘If Your Business Model Rese mbles 2020\, Your Days Are Numbered DESCRIPTION:Laureano Turienzo states: ""If your business model resembles 2020\, your days are numbered."" For 45 minutes\, Laureano will address t he evolution of supermarkets and new methods of food and beverage distrib ution. He will analyze current global consumption trends\, where the digi tal consumer profile sets the course. What are the motivations for buying ? What location strategies are consolidating? Is price the most important factor? Is diversity still a must? And regarding sustainability—how is it really being implemented in the sector? Don’t miss out! URL:https://www.autenticapremium.com/en/agenda-sessions/omnichannel-custo mer-horizon-2025-if-your-business-model-resembles-2020-your-days-are-numb ered-20240916/ LOCATION:AUDITORIUM AGROBANK END:VEVENT BEGIN:VEVENT UID:session-14237@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T114500 DTEND;TZID=Europe/Madrid:20240916T121500 SUMMARY:Andalusia\, present and future of brand-name restaurants DESCRIPTION:Andalusia has nearly 2\,500 branded restaurants establishment s spread across its eight provinces. In this session\, some executives fr om major companies operating in Andalusia will share the current situatio n and the future outlook for branded Restaurants in the coming years. URL:https://www.autenticapremium.com/en/agenda-sessions/andalusia-present -and-future-of-brand-name-restaurants-20240916/ LOCATION:AUDITORIUM CAJAMAR END:VEVENT BEGIN:VEVENT UID:session-14238@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T120000 DTEND;TZID=Europe/Madrid:20240916T121500 SUMMARY:Opening Ceremony DESCRIPTION: URL:https://www.autenticapremium.com/en/agenda-sessions/opening-ceremony- 20240916/ END:VEVENT BEGIN:VEVENT UID:session-14239@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T120000 DTEND;TZID=Europe/Madrid:20240916T123000 SUMMARY:CADO | Montes Pomegranate and Asparagus Oil from Huertor Tajar | Gastronomy and tradition with EVOO and wild asparagus DESCRIPTION:Showcooking of recipe preparation pairing extra virgin olive oil and wild asparagus. The chef will prepare recipes with the star produ cts\, Aove DOP Montes de Granada and Asparago PGI Esparrago de Huétor Ta jar URL:https://www.autenticapremium.com/en/agenda-sessions/cado-montes-pomeg ranate-and-asparagus-oil-from-huertor-tajar-gastronomy-and-tradition-with -evoo-and-wild-asparagus-20240916/ LOCATION:AULA DEGUSTA 1 END:VEVENT BEGIN:VEVENT UID:session-14240@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T120000 DTEND;TZID=Europe/Madrid:20240916T123000 SUMMARY:ECOVALIA | Showcooking of Andalusian organic products with Enriqu e Sánchez. Biorestauration DESCRIPTION:An exceptional culinary event: a showcooking of Andalusian or ganic products with the renowned chef Enrique Sánchez\, as part of our B iorestauración initiative. This event will highlight the richness and di versity of organic ingredients from our region\, emphasizing their numero us benefits for health and the environment. URL:https://www.autenticapremium.com/en/agenda-sessions/ecovalia-showcook ing-of-andalusian-organic-products-with-enrique-sanchez-biorestauration-2 0240916/ LOCATION:AULA DEGUSTA 2 END:VEVENT BEGIN:VEVENT UID:session-14243@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T121500 DTEND;TZID=Europe/Madrid:20240916T123000 SUMMARY:Institutional closing DESCRIPTION:Closing Speech URL:https://www.autenticapremium.com/en/agenda-sessions/institutional-clo sing-20240916/ LOCATION:AUDITORIUM CAJAMAR END:VEVENT BEGIN:VEVENT UID:session-14241@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T121500 DTEND;TZID=Europe/Madrid:20240916T124500 SUMMARY:Andalusian Legacy: A Gastro-Sensory Journey Through Al-Andalus DESCRIPTION:Chef Paco Morales's innovations have brought the refined arom as and flavors of Al-Andalus to the present\, masterfully recreating them with the contemporary and avant-garde touch that has always characterize d his cuisine. He will be joined by Juan Manuel Moreno Bonilla\, Presiden t of the Junta de Andalucía\, who advocates for this gastronomy as a sho wcase of "Andalusian monumentality. URL:https://www.autenticapremium.com/en/agenda-sessions/andalusian-legacy -a-gastro-sensory-journey-through-al-andalus-20240916/ END:VEVENT BEGIN:VEVENT UID:session-14242@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T121500 DTEND;TZID=Europe/Madrid:20240916T124500 SUMMARY:Mercaurants: Where the Line Between Retail and restaurants Blurs DESCRIPTION:The line separating restaurants from retail has blurred due t o the convergence of their business models\, particularly with the growin g popularity of hybrid formats. While restaurants focuses on offering pre pared food and on-site or takeout service\, retail traditionally focuses on selling products and consumer goods. However\, many retail establishme nts now include prepared food options and consumption spaces\, while rest aurants integrate retail products for direct sale\, reducing traditional differences between the two. Threat or opportunity? ... Undoubtedly OPPOR TUNITY URL:https://www.autenticapremium.com/en/agenda-sessions/mercaurants-where -the-line-between-retail-and-restaurants-blurs-20240916/ LOCATION:AUDITORIUM AGROBANK END:VEVENT BEGIN:VEVENT UID:session-14244@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T123000 DTEND;TZID=Europe/Madrid:20240916T131500 SUMMARY:The quality product\, the best ambassador of our Mediterranean pa ntry DESCRIPTION:Restaurants and retail are undoubtedly the best ambassadors f or the promotion of quality food and beverages. Restaurant experts\, chef s and food industry representatives will discuss strategies for integrati ng quality local foods and select wines into the menus and shelves of res taurants and stores. The positive impact of offering authentic\, quality culinary experiences that reflect the terroir and culture of the region w ill be explored\, attracting those seeking authenticity and excellence. I n addition to being healthy practices\, they are practices that support l ocal producers and promote sustainability in the industry. URL:https://www.autenticapremium.com/en/agenda-sessions/the-quality-produ ct-the-best-ambassador-of-our-mediterranean-pantry-20240916/ LOCATION:AUDITORIUM CAJAMAR END:VEVENT BEGIN:VEVENT UID:session-14245@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T124500 DTEND;TZID=Europe/Madrid:20240916T131500 SUMMARY:Artisans of Flavor: The Renaissance of Our Roots DESCRIPTION:Located in a 16th-century convent\, Juan Carlos García of Re staurante Vandelvira recovers deeply rooted flavors from his land\, cooki ng and enjoying tradition\, scents\, flavors\, meals\, and happiness. He will be joined by Ramón Vergara\, entrepreneur and cultural activist com mitted to valuing craftsmanship\, trades\, and workshops. Together\, they will transport us to the Renaissance through a gastronomic and artisanal perspective. URL:https://www.autenticapremium.com/en/agenda-sessions/artisans-of-flavo r-the-renaissance-of-our-roots-20240916/ END:VEVENT BEGIN:VEVENT UID:session-14246@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T124500 DTEND;TZID=Europe/Madrid:20240916T131500 SUMMARY:Denominations of origin: tradition and avant-garde of Andalusian agri-food quality DESCRIPTION:The president of the Andalusian Conference of Denominations o f Origin (CADO)\, César Saldaña\, will hold an interview with Manuel Pi mentel\, editor\, writer and former Minister of Labor and Social Affairs. Host of the television program Arqueomanía and author of numerous works on very diverse topics\; among them\, recently\, “La Venganza del Camp o”. Pimentel has also been president of the Montilla-Moriles Denominati on of Origin\, so he knows in depth both the world of agri-food and the s pecificities of the differentiated quality associated with the territorie s. URL:https://www.autenticapremium.com/en/agenda-sessions/denominations-of- origin-tradition-and-avant-garde-of-andalusian-agri-food-quality-20240916 / LOCATION:AUDITORIUM AGROBANK END:VEVENT BEGIN:VEVENT UID:session-14248@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T124500 DTEND;TZID=Europe/Madrid:20240916T131500 SUMMARY:HEINEKEN | HEIQuality-Aguila SF 0.0 DESCRIPTION:The importance of the consumer experience as a basis for grow th in your business. Aguila SF drafting and tasting ritual 0.0 URL:https://www.autenticapremium.com/en/agenda-sessions/heineken-heiquali ty-aguila-sf-0-0-20240916/ LOCATION:AULA DEGUSTA 2 END:VEVENT BEGIN:VEVENT UID:session-14247@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T124500 DTEND;TZID=Europe/Madrid:20240916T140000 SUMMARY:PICKING MARKET | 8 Hands: meat from La Finca with Javier Abascal and Javier Vargas\, Tue García and Paco Ybarra DESCRIPTION:6 Courts\, 4 Chefs\, 1 Livestock. Respect and care from the o rigin to the table. URL:https://www.autenticapremium.com/en/agenda-sessions/picking-market-8- hands-meat-from-la-finca-with-javier-abascal-and-javier-vargas-tue-garcia -and-paco-ybarra-20240916/ LOCATION:AULA DEGUSTA 1 END:VEVENT BEGIN:VEVENT UID:session-14249@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T131500 DTEND;TZID=Europe/Madrid:20240916T140000 SUMMARY:.The recipe for a reel DESCRIPTION:The owners of Restaurante Mantis\, Toni Solans and David Rome ro\, along with their inseparable partner Roger Alsina\, will present a n ew way of consuming what is done in a restaurant. This will involve creat ing an IG reel that can be accessed from any device and anywhere in the w orld. Ingredients: 1 Camera\, 2 Chefs\, 1 Kitchen\, 1 Computer. LOCAL\, Q UALITY\, AND SUSTAINABLE PRODUCT \;) \;) URL:https://www.autenticapremium.com/en/agenda-sessions/the-recipe-for-a- reel-20240916/ END:VEVENT BEGIN:VEVENT UID:session-14250@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T131500 DTEND;TZID=Europe/Madrid:20240916T140000 SUMMARY:Challenges and Trends in Consumer Goods DESCRIPTION:What are the main trends shaping the market and the emerging opportunities? Digitalization\, personalization\, sustainability\, innova tion in the supply chain... We will analyze how companies can adapt and t hrive in this dynamic environment. What are the keys that will enable mas s distribution to tackle today's challenges and capitalize on tomorrow's opportunities? URL:https://www.autenticapremium.com/en/agenda-sessions/challenges-and-tr ends-in-consumer-goods-20240916/ LOCATION:AUDITORIUM AGROBANK END:VEVENT BEGIN:VEVENT UID:session-14251@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T131500 DTEND;TZID=Europe/Madrid:20240916T140000 SUMMARY:The hotel and catering industry as a new engine of the economy an d a driver of tourism DESCRIPTION:Tourism has always been an economic and welfare driver\, with diverse reasons for travel such as cultural\, sports\, or various events and performances. However\, now travelers have also learned to enjoy the gastronomic variety\, tastes\, and flavors of different regions worldwid e\; making gastronomic offerings a key point in their travels. Hospitalit y becomes a primary factor and starting point for selecting a location\, traveling\, or simply moving to a place for its cuisine. URL:https://www.autenticapremium.com/en/agenda-sessions/the-hotel-and-cat ering-industry-as-a-new-engine-of-the-economy-and-a-driver-of-tourism-202 40916/ LOCATION:AUDITORIUM CAJAMAR END:VEVENT BEGIN:VEVENT UID:session-14252@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T133000 DTEND;TZID=Europe/Madrid:20240916T140000 SUMMARY:OLIMPRO FOODS | The ice cream of the healthy who do not deprive t hemselves DESCRIPTION:Explanation of the disruption in the Olimpro ice cream market \, with free tasting. URL:https://www.autenticapremium.com/en/agenda-sessions/olimpro-foods-the -ice-cream-of-the-healthy-who-do-not-deprive-themselves-20240916/ LOCATION:AULA DEGUSTA 2 END:VEVENT BEGIN:VEVENT UID:session-14255@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T153000 DTEND;TZID=Europe/Madrid:20240916T160000 SUMMARY:The immense power of Big Data in the restaurant industry DESCRIPTION:A masterclass on strategy and operations in organized dining. We will explore how sales\, consumption\, and the most important KPIs & Ratios are predicted\, using big data and AI for restaurants. Welcome to the future. URL:https://www.autenticapremium.com/en/agenda-sessions/the-immense-power -of-big-data-in-the-restaurant-industry-20240916/ LOCATION:AUDITORIUM CAJAMAR END:VEVENT BEGIN:VEVENT UID:session-14256@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T153000 DTEND;TZID=Europe/Madrid:20240916T160000 SUMMARY:CADO | PDO Priego de Córdoba with PGI Mackerel and Melva from An dalusia | Hand-peeled fish is also preserved and is paired with Priego de Córdoba PDO EVOO. DESCRIPTION:Demonstrate manual peeling of the preserve and explain why th is preserve is better\, and pair with Extra Virgin Olive Oil from the PDO Priego de Córdoba URL:https://www.autenticapremium.com/en/agenda-sessions/cado-pdo-priego-d e-cordoba-with-pgi-mackerel-and-melva-from-andalusia-hand-peeled-fish-is- also-preserved-and-is-paired-with-priego-de-cordoba-pdo-evoo-20240916/ LOCATION:AULA DEGUSTA 1 END:VEVENT BEGIN:VEVENT UID:session-14253@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T153000 DTEND;TZID=Europe/Madrid:20240916T161500 SUMMARY:Archaeogastronomy: Culinary Treasures of the Past. DESCRIPTION:In "Archaeogastronomy: Culinary Treasures of the Past\," Dutc h chef Leon Griffioen and archaeologist Manuel León Béjar invite us to a 40-minute journey through a fascinating culinary and archaeological exp loration. They will explore ancient recipes\, ancestral techniques\, and various historical contexts\, recreating dishes from the past with a cont emporary vision. URL:https://www.autenticapremium.com/en/agenda-sessions/archaeogastronomy -culinary-treasures-of-the-past-20240916/ END:VEVENT BEGIN:VEVENT UID:session-14254@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T153000 DTEND;TZID=Europe/Madrid:20240916T161500 SUMMARY:Think Globally to Innovate Locally: Where Are the New Opportuniti es for Spanish Retail? DESCRIPTION:New products already succeeding abroad\, addressing consumer demands in terms of health\, flavor\, sustainability\, and convenience. D o these innovations have a place on Spanish retail shelves? Malwine Stein bock will present success stories from around the world and strategies fo r differentiation through innovation for a consumer seeking authenticity in their establishment. URL:https://www.autenticapremium.com/en/agenda-sessions/think-globally-to -innovate-locally-where-are-the-new-opportunities-for-spanish-retail-2024 0916/ LOCATION:AUDITORIUM AGROBANK END:VEVENT BEGIN:VEVENT UID:session-14257@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T160000 DTEND;TZID=Europe/Madrid:20240916T164500 SUMMARY:Conquering the customer’s stomach quota DESCRIPTION:There is a stagnant demand where distribution\, restaurants\, foodservice\, and brands compete for consumption moments. We face a new consumer profile seeking convenience that facilitates their daily life th rough prepared food and new in-store experiences. Is there a joint soluti on? Discover it through a roundtable featuring leaders from one of Spain ’s top delivery companies\, a unique restaurant\, and a major retailer. They will discuss the trend known as the ""customer stomach share."" URL:https://www.autenticapremium.com/en/agenda-sessions/conquering-the-cu stomers-stomach-quota-20240916/ LOCATION:AUDITORIUM CAJAMAR END:VEVENT BEGIN:VEVENT UID:session-14258@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T160000 DTEND;TZID=Europe/Madrid:20240916T164500 SUMMARY:Delivery of gastronomic tourist signage badges – Saborea Españ a DESCRIPTION:Saborea España has launched the project “Design of a compr ehensive tourist signage system” as part of the "Gastronomic Experience s" program. The objective is to identify and highlight companies linked t o gastronomy in each Saborea España destination that are worthy of the S aborea distinction. Saborea España is the gastronomic tourism brand that has been working for more than 15 years for the sustainability and devel opment of this type of tourism. URL:https://www.autenticapremium.com/en/agenda-sessions/delivery-of-gastr onomic-tourist-signage-badges-saborea-espana-20240916/ LOCATION:AULA DEGUSTA 2 END:VEVENT BEGIN:VEVENT UID:session-14261@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T161500 DTEND;TZID=Europe/Madrid:20240916T164500 SUMMARY:CADO | PDO Sierra de Cazorla\, Sierra Mágina\, Sierra de Segura and PGI Jaén Oil | Tasting of EVOOs with Quality Figures from Jaén DESCRIPTION:Tasting of Extra Virgin Olive Oils URL:https://www.autenticapremium.com/en/agenda-sessions/cado-pdo-sierra-d e-cazorla-sierra-magina-sierra-de-segura-and-pgi-jaen-oil-tasting-of-evoo s-with-quality-figures-from-jaen-20240916/ LOCATION:AULA DEGUSTA 1 END:VEVENT BEGIN:VEVENT UID:session-14259@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T161500 DTEND;TZID=Europe/Madrid:20240916T170000 SUMMARY:Health-Conscious Gastronomy Towards Well-Being DESCRIPTION:Discover the surprising synergy between gastronomy and medici ne. Chef Xandra Luque and cardiologist José Luis Zamorano will explain h ow good cuisine is undoubtedly one of the best allies for healthcare prof essionals. Delicious food becomes the best medicine for health and well-b eing\, helping to enhance hospital experiences. URL:https://www.autenticapremium.com/en/agenda-sessions/health-conscious- gastronomy-towards-well-being-20240916/ END:VEVENT BEGIN:VEVENT UID:session-14260@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T161500 DTEND;TZID=Europe/Madrid:20240916T170000 SUMMARY:Purchasing technology: challenges and solutions DESCRIPTION:In the food and beverage industry\, purchasing departments ar e adopting advanced technologies like artificial intelligence\, blockchai n\, and e-procurement platforms to improve efficiency\, traceability\, an d security. These tools allow for better inventory management\, predictiv e demand analysis\, and more effective collaboration with suppliers. Addi tionally\, there is a growing commitment to sustainability and ethical so urcing\, ensuring that products meet high quality standards as well as en vironmental and social criteria. URL:https://www.autenticapremium.com/en/agenda-sessions/purchasing-techno logy-challenges-and-solutions-20240916/ LOCATION:AUDITORIUM AGROBANK END:VEVENT BEGIN:VEVENT UID:session-14262@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T164500 DTEND;TZID=Europe/Madrid:20240916T171500 SUMMARY:Don’t sell me\, conquer me. How to impact the new consumer. DESCRIPTION:The rules have changed\; it's no longer just about showcasing the visual aspect of a culinary proposal\, but about captivating the cus tomer. Competition is increasingly fierce. How to stand out? We will see different types of establishments and how they manage to win over the cus tomer. URL:https://www.autenticapremium.com/en/agenda-sessions/dont-sell-me-conq uer-me-how-to-impact-the-new-consumer-20240916/ LOCATION:AUDITORIUM CAJAMAR END:VEVENT BEGIN:VEVENT UID:session-14265@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T170000 DTEND;TZID=Europe/Madrid:20240916T173000 SUMMARY:CADO | DOP Los Pedroches with Sherry\, the excellence of the pair ing DESCRIPTION:Tasting Pairing of different parts of ham with different sher ry wines URL:https://www.autenticapremium.com/en/agenda-sessions/cado-dop-los-pedr oches-with-sherry-the-excellence-of-the-pairing-20240916/ LOCATION:AULA DEGUSTA 1 END:VEVENT BEGIN:VEVENT UID:session-14266@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T170000 DTEND;TZID=Europe/Madrid:20240916T173000 SUMMARY:CEPA 21 WINERY DESCRIPTION:Innovative\, avant-garde and traditional Ribera del Duero win ery URL:https://www.autenticapremium.com/en/agenda-sessions/cepa-21-winery-20 240916/ LOCATION:AULA DEGUSTA 2 END:VEVENT BEGIN:VEVENT UID:session-14263@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T170000 DTEND;TZID=Europe/Madrid:20240916T174500 SUMMARY:Live use snore DESCRIPTION:Drop anchor! Get ready to immerse yourself in the world of sn oring. The tuna producer Antonio Mora from G & A Tarifa Tuna\, together w ith Picking market\, a distributor of high-quality products for the hospi tality industry\, will reveal to us the secrets of snoring\, unraveling a nd taking advantage of every part of this magnificent fish. In addition\, chef José Luis Espino\, originally from Las Palmas de Gran Canaria and considered one of the most creative chefs in the Canary Islands\, will tr ansform tuna into exquisite dishes. URL:https://www.autenticapremium.com/en/agenda-sessions/live-use-snore-20 240916/ END:VEVENT BEGIN:VEVENT UID:session-14264@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T170000 DTEND;TZID=Europe/Madrid:20240916T174500 SUMMARY:When health\, ethics and sustainability dictate the rules of the game DESCRIPTION:The intersection of ethics\, equity\, and sustainability in p rocurement reflects a shift towards more conscious consumption. Consumers are not only looking to meet their needs and desires but also aspire to do so in a manner that is fair\, equitable\, and sustainable. This paradi gm shift challenges companies and procurement departments to innovate and adopt practices that respect these values\, creating a positive impact o n society and the environment. URL:https://www.autenticapremium.com/en/agenda-sessions/when-health-ethic s-and-sustainability-dictate-the-rules-of-the-game-20240916/ LOCATION:AUDITORIUM AGROBANK END:VEVENT BEGIN:VEVENT UID:session-14267@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T171500 DTEND;TZID=Europe/Madrid:20240916T174500 SUMMARY:Health to the plate. Healthy gastronomy DESCRIPTION:It’s no longer about the product or plating\, but about how to select products to ensure that the dishes we offer our customers are healthy. Do restaurateurs and brands know about healthy culinary proposal s? The revolution in healthy gastronomy is already here. URL:https://www.autenticapremium.com/en/agenda-sessions/health-to-the-pla te-healthy-gastronomy-20240916/ LOCATION:AUDITORIUM CAJAMAR END:VEVENT BEGIN:VEVENT UID:session-14271@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T174500 DTEND;TZID=Europe/Madrid:20240916T181500 SUMMARY:CADO | DOP Los Pedroches\, Baena and Lucena Oil | From a sea of ​​olive trees to the pasture. Baena\, Los Pedroches and Lucena DESCRIPTION:Tasting of oils and preparations with oils and Iberian ham fr om Los Pedroches URL:https://www.autenticapremium.com/en/agenda-sessions/cado-dop-los-pedr oches-baena-and-lucena-oil-from-a-sea-of-olive-trees-to-the-pasture-baena -los-pedroches-and-lucena-20240916/ LOCATION:AULA DEGUSTA 1 END:VEVENT BEGIN:VEVENT UID:session-14272@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T174500 DTEND;TZID=Europe/Madrid:20240916T181500 SUMMARY:DELEITAS GROUP | Keys to increase sales and profitability in HORE CA drinks DESCRIPTION:Grupo Deleitas is the importer of the best brands for hot or cold special drinks such as smoothies\, shakes\, frappés\, cocktails and mixed drinks\, non-alcoholic cocktails\, cold teas and lemonades\, flavo red coffees and coffee or chocolate combinations\, “healthy” drinks w ith superfoods \, etc. In addition to very versatile quality products\, o ur URL:https://www.autenticapremium.com/en/agenda-sessions/deleitas-group-ke ys-to-increase-sales-and-profitability-in-horeca-drinks-20240916/ LOCATION:AULA DEGUSTA 2 END:VEVENT BEGIN:VEVENT UID:session-14268@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T174500 DTEND;TZID=Europe/Madrid:20240916T183000 SUMMARY:Pintando sabores\, indian street food & street art DESCRIPTION:Iván Surinder fell in love with the profession while working alongside his father\, Nath Surinder\, Spain's first Indian cuisine chef . Prepare for an explosion of flavor and color with Iván's traditional I ndian cooking and the art of legendary graffiti artist María Cano\, aka Musa 71. Discover how flavor and color intertwine in a fascinating cultur al symphony. URL:https://www.autenticapremium.com/en/agenda-sessions/pintando-sabores- indian-street-food-street-art-20240916/ END:VEVENT BEGIN:VEVENT UID:session-14269@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T174500 DTEND;TZID=Europe/Madrid:20240916T183000 SUMMARY:Thinking green\, the logistic challenge DESCRIPTION:The focus on environmental impact in commercial activities ha s placed sustainability at the heart of logistical challenges. Mass distr ibution\, which involves transporting large volumes often over long dista nces\, faces pressure to reduce its carbon footprint and improve energy e fficiency. Implementing green logistics practices\, such as using electri c vehicles\, optimizing routes\, and improving packaging to reduce waste\ , are some of the ""must-have"" strategies in supply chain management. URL:https://www.autenticapremium.com/en/agenda-sessions/thinking-green-th e-logistic-challenge-20240916/ LOCATION:AUDITORIUM AGROBANK END:VEVENT BEGIN:VEVENT UID:session-14270@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T174500 DTEND;TZID=Europe/Madrid:20240916T183000 SUMMARY:Neurogastronomy\, the influence of music on culinary experiences DESCRIPTION:Gastronomy is unstoppable. A gastronomic experience takes you on a roller coaster of sensations\, smells\, flavors\, and feelings. But what if we could channel those sensations to benefit a hospitality busin ess? How to choose the right music? How to pair gastronomy with a series of tips to enhance the customer experience? We have turned theory into re al actions. A neurologist-chef and an expert in ambient music will explai n it to you. Don’t miss it. URL:https://www.autenticapremium.com/en/agenda-sessions/neurogastronomy-t he-influence-of-music-on-culinary-experiences-20240916/ LOCATION:AUDITORIUM CAJAMAR END:VEVENT BEGIN:VEVENT UID:session-14273@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240916T183000 DTEND;TZID=Europe/Madrid:20240916T190000 SUMMARY:CADO | Mojama of Barbate and Isla Cristina DESCRIPTION:Do a tasting of mojama in different accompaniments // do a ta sting of mojama of different qualities. URL:https://www.autenticapremium.com/en/agenda-sessions/cado-mojama-of-ba rbate-and-isla-cristina-20240916/ LOCATION:AULA DEGUSTA 1 END:VEVENT BEGIN:VEVENT UID:session-14274@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240917T100000 DTEND;TZID=Europe/Madrid:20240917T103000 SUMMARY:Reception\, coffee and accreditations DESCRIPTION: URL:https://www.autenticapremium.com/en/agenda-sessions/reception-coffee- and-accreditations-20240917/ END:VEVENT BEGIN:VEVENT UID:session-14280@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240917T103000 DTEND;TZID=Europe/Madrid:20240917T105000 SUMMARY:Opening and welcome DESCRIPTION: URL:https://www.autenticapremium.com/en/agenda-sessions/opening-and-welco me-20240917/ END:VEVENT BEGIN:VEVENT UID:session-14276@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240917T103000 DTEND;TZID=Europe/Madrid:20240917T110000 SUMMARY:Consumer trends\, predictions and attitudes DESCRIPTION:After four long and bewildering years of crisis\, first with Covid and then with inflation\, we are slowly returning to normalcy. Some things have changed\, but most remain similar\, albeit with nuances. The market is gradually devaluing due to the influence of cheap and low-marg in offers\, which is undoubtedly a problem for manufacturers and distribu tors. In this context\, we ask four key questions: Are we balancing the s hort and long term well? How do we recover volume? Are we applying what w e have learned over the years? Do we believe we can win this battle? URL:https://www.autenticapremium.com/en/agenda-sessions/consumer-trends-p redictions-and-attitudes-20240917/ LOCATION:AUDITORIUM AGROBANK END:VEVENT BEGIN:VEVENT UID:session-14278@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240917T103000 DTEND;TZID=Europe/Madrid:20240917T110000 SUMMARY:LANDALUZ | Italian gastronomy from the Andalusian pantry DESCRIPTION:Arrozúa Obando Herpac Doray and Bodegas Góngora will make a recipe from chef Marco Coro URL:https://www.autenticapremium.com/en/agenda-sessions/landaluz-italian- gastronomy-from-the-andalusian-pantry-20240917/ LOCATION:AULA DEGUSTA 1 END:VEVENT BEGIN:VEVENT UID:session-14279@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240917T103000 DTEND;TZID=Europe/Madrid:20240917T110000 SUMMARY:EUROPASTRY | We are bakers DESCRIPTION:We will cover a company presentation focusing on two product categories\, Dots and American Bakery. To finish\, we will carry out a ta sting of the products presented. URL:https://www.autenticapremium.com/en/agenda-sessions/europastry-we-are -bakers-20240917/ LOCATION:AULA DEGUSTA 2 END:VEVENT BEGIN:VEVENT UID:session-14275@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240917T103000 DTEND;TZID=Europe/Madrid:20240917T111500 SUMMARY:Wild gastronomy the blossoming of emotions DESCRIPTION:In the lecture ""Wild Gastronomy\,"" the acclaimed flower che f Iolanda Bustos and the talented Canary chef Borja Marrero from the Muxg o restaurant come together to explore the fascinating world of wild cuisi ne. Through a unique combination of natural ingredients and respect for t he product\, they will reveal how gastronomy can evoke emotions and trans port us to a world of unforgettable flavors and sensations. Join this uni que culinary experience and discover how to bring your dishes to the ""fl ower of life."" URL:https://www.autenticapremium.com/en/agenda-sessions/wild-gastronomy-t he-blossoming-of-emotions-20240917/ END:VEVENT BEGIN:VEVENT UID:session-14277@www.autenticapremium.com DTSTAMP:20260606T061548Z DTSTART;TZID=Europe/Madrid:20240917T103000 DTEND;TZID=Europe/Madrid:20240917T111500 SUMMARY:New references in gastronomy DESCRIPTION:New generations of chefs and marketing professionals are maki ng their way into gastronomy. Do you know that the best salad in Madrid i s made in a hospital? Do you know the smallest tavern in Madrid where gre at Chefs cook? All this and much more with two of the women who are makin g a splash in gastronomy. URL:https://www.autenticapremium.com/en/agenda-sessions/new-references-in -gastronomy-20240917/ LOCATION:AUDITORIUM CAJAMAR END:VEVENT BEGIN:VEVENT UID:session-14281@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T105000 DTEND;TZID=Europe/Madrid:20240917T110500 SUMMARY:Interview DESCRIPTION:Presented by: Anna Masuet\, Deputy FEDIS HORECA Directorate A lberto Anaya Henares\, General Director of Mobility Seville City Council URL:https://www.autenticapremium.com/en/agenda-sessions/interview-2024091 7/ END:VEVENT BEGIN:VEVENT UID:session-14282@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T110000 DTEND;TZID=Europe/Madrid:20240917T114500 SUMMARY:The challenges of employment in the agri-food sector DESCRIPTION:The agri-food sector faces various challenges in terms of emp loyment\, which requires adaptation to an increasingly competitive and dy namic global environment. During this round table\, the main challenges w ill be addressed with the aim of exploring collaborative solutions that i mprove the quality of employment in the sector\, making it more attractiv e and resilient to current and future changes. URL:https://www.autenticapremium.com/en/agenda-sessions/the-challenges-of -employment-in-the-agri-food-sector-20240917/ LOCATION:AUDITORIUM AGROBANK END:VEVENT BEGIN:VEVENT UID:session-14283@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T110500 DTEND;TZID=Europe/Madrid:20240917T114000 SUMMARY:Debate Table 1: The DUM in the large cities of the SOUTH DESCRIPTION:Moderator: Anna Masuet\, Deputy Director of FEDIS HORECA • Sergio Sánchez\, National Head of Qualianza Capilar Logistics | Pascual • Raúl Hinojosa\, Grupo Voldis (Granada) • Julián Racionero\, Distr ibuciones Racionero (Jaén) and director of Asprodibe SCA • Alberto Ana ya Henares\, General Director of Mobility City Council of Seville • Jul io Pérez\, Regional Director South Area BGRUP URL:https://www.autenticapremium.com/en/agenda-sessions/debate-table-1-th e-dum-in-the-large-cities-of-the-south-20240917/ END:VEVENT BEGIN:VEVENT UID:session-14285@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T111500 DTEND;TZID=Europe/Madrid:20240917T114500 SUMMARY:The new 3D advertising in the food industry DESCRIPTION:Maramura is a company specializing in Extended Reality (Virtu al Reality\, Augmented Reality\, and Mixed Reality) that creates amazing immersive experiences for all kinds of brands. If you have seen a billboa rd or advertising display with moving elements or characters that left yo u amazed\, it is likely the work of these innovators and revolutionaries in outdoor advertising. Don’t miss this lecture\; we are sure it will g ive you many ideas for your business! URL:https://www.autenticapremium.com/en/agenda-sessions/the-new-3d-advert ising-in-the-food-industry-20240917/ LOCATION:AUDITORIUM CAJAMAR END:VEVENT BEGIN:VEVENT UID:session-14286@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T111500 DTEND;TZID=Europe/Madrid:20240917T114500 SUMMARY:LANDALUZ | The most Andalusian burger experience DESCRIPTION:A Hamburger from the well-known brand HAMBURDEHESA will be co oked\, accompanied by the famous YBARRA sauces\, paired with a wine from BODEGAS GONZALEZ BYASS. URL:https://www.autenticapremium.com/en/agenda-sessions/landaluz-the-most -andalusian-burger-experience-20240917/ LOCATION:AULA DEGUSTA 1 END:VEVENT BEGIN:VEVENT UID:session-14287@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T111500 DTEND;TZID=Europe/Madrid:20240917T114500 SUMMARY:Amarga y Pica | Tasting of DESCRIPTION:Presentation of AOVEs and their use in Mediterranean Cuisine at Restaurant AMA La Cocina de Amarga y Pica. URL:https://www.autenticapremium.com/en/agenda-sessions/amarga-y-pica-tas ting-of-20240917/ LOCATION:AULA DEGUSTA 2 END:VEVENT BEGIN:VEVENT UID:session-14284@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T111500 DTEND;TZID=Europe/Madrid:20240917T120000 SUMMARY:Biomission: Harvesting tomorrow’s gastronomy DESCRIPTION:BIOMISSION is a scientific dissemination project about the im portance of plant cultivation and Seed Banks as tools to maintain and rec over biodiversity\, to advance towards a more socially\, economically\, a nd environmentally respectful food system. Concurrently\, it is a project that highlights the work done by researchers\, producers\, farmers\, tra iners\, and chefs in recovering local crops essential for increasing the diversity of agri-food crops. Javi Olleros from Culler de Pau will awaken our senses and emotions through his gastronomy. Accompanying him will be Pedró Peón\, a CSIC expert\, Antonio Cavalda\, the red zucchini farmer \, and Ricardo Fernández\, an expert on the 2023 agenda. Together\, they will share the key points of BIOMISSION. URL:https://www.autenticapremium.com/en/agenda-sessions/biomission-harves ting-tomorrows-gastronomy-20240917/ END:VEVENT BEGIN:VEVENT UID:session-14288@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T114000 DTEND;TZID=Europe/Madrid:20240917T120500 SUMMARY:Coffee break By Cafés Candelas DESCRIPTION: URL:https://www.autenticapremium.com/en/agenda-sessions/coffee-break-by-c afes-candelas-20240917-2/ END:VEVENT BEGIN:VEVENT UID:session-14290@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T114500 DTEND;TZID=Europe/Madrid:20240917T121500 SUMMARY:How can AI help a restaurant brand? DESCRIPTION:Everyone is talking about AI\, but how is it applied in our b usinesses? There is a whole world of possibilities to shorten the time ne eded to create all the digital content for a project\, press releases\, b logs\, social media calendars\, image creation. Time is money\, and AI wi ll show you how to accomplish all these digital tasks in less than half t he time. URL:https://www.autenticapremium.com/en/agenda-sessions/how-can-ai-help-a -restaurant-brand-20240917/ LOCATION:AUDITORIUM CAJAMAR END:VEVENT BEGIN:VEVENT UID:session-14289@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T114500 DTEND;TZID=Europe/Madrid:20240917T123000 SUMMARY:Innovation and trends\, beyond our borders DESCRIPTION:In this session\, José Miguel Flavián offers an updated vie w on how global dynamics are reshaping the food industry. Through a detai led analysis\, he will present the latest innovations and strategies emer ging in international markets\, particularly in the UK\, highlighting the ir impact on sustainability and efficiency. These 40 minutes will help us understand how global trends can influence and be applied in local conte xts\, promoting a progressive approach to the future of food. URL:https://www.autenticapremium.com/en/agenda-sessions/innovation-and-tr ends-beyond-our-borders-20240917/ LOCATION:AUDITORIUM AGROBANK END:VEVENT BEGIN:VEVENT UID:session-14292@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T120000 DTEND;TZID=Europe/Madrid:20240917T123000 SUMMARY:La Palma Cooperative | Agriculture with purpose DESCRIPTION:Enrique Sánchez\, chef and ambassador of Cooperativa La Palm a\, will perform a showcooking with the cooperative’s products\, highli ghting concepts of sustainability\, circular economy\, and 100% utilizati on. Accompanied by an agricultural technician or nutritionist who will pr ovide the agronomic and nutritional perspective. URL:https://www.autenticapremium.com/en/agenda-sessions/la-palma-cooperat ive-agriculture-with-purpose-20240917/ LOCATION:AULA DEGUSTA 1 END:VEVENT BEGIN:VEVENT UID:session-14293@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T120000 DTEND;TZID=Europe/Madrid:20240917T123000 SUMMARY:INES ROSALES | Very famous and very unknown ETG DESCRIPTION:Tasting with a mask   URL:https://www.autenticapremium.com/en/agenda-sessions/ines-rosales-very -famous-and-very-unknown-etg-20240917/ LOCATION:AULA DEGUSTA 2 END:VEVENT BEGIN:VEVENT UID:session-14291@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T120000 DTEND;TZID=Europe/Madrid:20240917T124000 SUMMARY:Rebels with a cause\, between dishes and plating DESCRIPTION:Benito Gómez is an irreverent chef by nature who has worked in haute cuisine but does not believe in it\, although it serves as inspi ration. For him\, the most important thing is freedom when cooking. He wi ll be joined by José Piñero\, an interior designer\, industrial designe r\, and ""idea maker\,"" creator of tableware for top chefs and the ""cul prit"" behind the democratization of the perfect serve. URL:https://www.autenticapremium.com/en/agenda-sessions/rebels-with-a-cau se-between-dishes-and-plating-20240917/ END:VEVENT BEGIN:VEVENT UID:session-14294@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T120500 DTEND;TZID=Europe/Madrid:20240917T122000 SUMMARY:Interview DESCRIPTION:Coral Rojas\, South Ecovidrio Manager Presents: Jordi Turmo\, General Director FEDIS HORECA URL:https://www.autenticapremium.com/en/agenda-sessions/interview-2024091 7/ END:VEVENT BEGIN:VEVENT UID:session-14295@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T121500 DTEND;TZID=Europe/Madrid:20240917T124500 SUMMARY:Waiter\, there’s a fly in my soup DESCRIPTION:We live in an ecosystem where creativity makes the difference . Experience is everything. We must be different in product\, different i n technique\, but above all\, we must be different by spreading warmth. L et’s work to become a ""healthy restaurant"" in every sense. URL:https://www.autenticapremium.com/en/agenda-sessions/waiter-theres-a-f ly-in-my-soup-20240917/ LOCATION:AUDITORIUM CAJAMAR END:VEVENT BEGIN:VEVENT UID:session-14296@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T122000 DTEND;TZID=Europe/Madrid:20240917T125000 SUMMARY:Debate Table 2: The distribution of the future DESCRIPTION:Moderator: Jordi Turmo\, General Director FEDIS HORECA • Jo rge Verástegui\, General Director SIH | Heineken • María Aguilera\, G eneral Director Asprodibe • Ramón Muñoz\, Director COMESUR • Coral Rojas\, Sur Ecovidrio Manager • Alberto García\, Product Manager Ekama t URL:https://www.autenticapremium.com/en/agenda-sessions/debate-table-2-th e-distribution-of-the-future-20240917/ END:VEVENT BEGIN:VEVENT UID:session-14297@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T123000 DTEND;TZID=Europe/Madrid:20240917T130500 SUMMARY:Are we really authentic? Claiming EVOO DESCRIPTION: URL:https://www.autenticapremium.com/en/agenda-sessions/are-we-really-aut hentic-claiming-evoo-20240917/ LOCATION:AUDITORIUM AGROBANK END:VEVENT BEGIN:VEVENT UID:session-14298@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T124000 DTEND;TZID=Europe/Madrid:20240917T125500 SUMMARY:Makro Awards Ceremony DESCRIPTION: URL:https://www.autenticapremium.com/en/agenda-sessions/makro-awards-cere mony-20240917/ END:VEVENT BEGIN:VEVENT UID:session-14299@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T124500 DTEND;TZID=Europe/Madrid:20240917T131500 SUMMARY:The emotional salary. Humanizing through leadership DESCRIPTION:It’s not enough to build a brand and win over customers. Em otional salary emerges as the true progress of businesses. A business wit h satisfied employees builds a leading brand. Discover with an expert in human sustainability in hospitality how to take your business to the next level! URL:https://www.autenticapremium.com/en/agenda-sessions/the-emotional-sal ary-humanizing-through-leadership-20240917/ LOCATION:AUDITORIUM CAJAMAR END:VEVENT BEGIN:VEVENT UID:session-14301@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T124500 DTEND;TZID=Europe/Madrid:20240917T131500 SUMMARY:CADO | The Aloreña of Málaga on the table: Coulant de Aloreña DESCRIPTION:Showcooking on the preparation of a “Goat cheese coulant st uffed with Aloreña de Málaga” URL:https://www.autenticapremium.com/en/agenda-sessions/cado-the-alorena- of-malaga-on-the-table-coulant-de-alorena-20240917/ LOCATION:AULA DEGUSTA 2 END:VEVENT BEGIN:VEVENT UID:session-14300@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T124500 DTEND;TZID=Europe/Madrid:20240917T131500 SUMMARY:PICKING MARKET | Assembly kitchen. Optimize your time. Make your passion profitable DESCRIPTION:The art of plating. Masterclass by Jordi Margall (Bocam Chef\ , Catering Montserrat and Gastronoms). URL:https://www.autenticapremium.com/en/agenda-sessions/picking-market-as sembly-kitchen-optimize-your-time-make-your-passion-profitable-20240917/ LOCATION:AULA DEGUSTA 1 END:VEVENT BEGIN:VEVENT UID:session-14302@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T125000 DTEND;TZID=Europe/Madrid:20240917T134000 SUMMARY:Sector needs DESCRIPTION:• Miguel Ángel Ruiz\, General Director Atlax 360 Spain • Alejandro Alegret\, CEO DevoluIVA • José Andres Cano\, Regional Manag er PickPack | Logistics Technology • Antonio Urbano\, Key Account Manag er Telynet URL:https://www.autenticapremium.com/en/agenda-sessions/sector-needs-2024 0917/ END:VEVENT BEGIN:VEVENT UID:session-14303@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T125500 DTEND;TZID=Europe/Madrid:20240917T133000 SUMMARY: DESCRIPTION: URL:https://www.autenticapremium.com/en/agenda-sessions/20240917/ END:VEVENT BEGIN:VEVENT UID:session-14304@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T130500 DTEND;TZID=Europe/Madrid:20240917T134500 SUMMARY:The gastronomic academies of the 21st century DESCRIPTION: URL:https://www.autenticapremium.com/en/agenda-sessions/the-gastronomic-a cademies-of-the-21st-century-20240917/ LOCATION:AUDITORIUM AGROBANK END:VEVENT BEGIN:VEVENT UID:session-14305@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T131500 DTEND;TZID=Europe/Madrid:20240917T140000 SUMMARY:The power of gastronomic marketing DESCRIPTION:Every day more companies unrelated to gastronomy are using th e culinary lever to reach their customers. What strategies are laying the foundations for the new gastronomic marketing? Diego Olmedilla and Pablo Bellenda will provide strategies\, tips\, and advice to close the Autén tica Gastromarketing Forum. Don’t miss it! URL:https://www.autenticapremium.com/en/agenda-sessions/the-power-of-gast ronomic-marketing-20240917/ LOCATION:AUDITORIUM CAJAMAR END:VEVENT BEGIN:VEVENT UID:session-14306@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T133000 DTEND;TZID=Europe/Madrid:20240917T140000 SUMMARY:Foodification\, are we losing our culinary identity? DESCRIPTION:"Foodification" is a phenomenon that refers to the tendency t o turn food into an object of mass and superficial consumption\, which ca n lead us to lose the essence and culinary tradition. In this context\, M aca de Castro\, chef\, businesswoman who also holds the title of presiden t of Eurotoques\, and the “authentic” gastronomic journalist Mónica Escudero\, who emerge as fervent defenders of the importance of safeguard ing culinary identity\, will share the stage. Both strive to keep the ess ence of cuisine and its roots alive\, preventing it from being diluted by the massification and superficiality of "foodification." URL:https://www.autenticapremium.com/en/agenda-sessions/foodification-are -we-losing-our-culinary-identity-20240917/ END:VEVENT BEGIN:VEVENT UID:session-14307@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T133000 DTEND;TZID=Europe/Madrid:20240917T140000 SUMMARY:MAKRO | How to use AI for development and proposals in gastronomy DESCRIPTION:Explanation of a practical case of using AI in the developmen t of proposals for gastronomy. *TASTING INCLUDED URL:https://www.autenticapremium.com/en/agenda-sessions/makro-how-to-use- ai-for-development-and-proposals-in-gastronomy-20240917/ LOCATION:AULA DEGUSTA 1 END:VEVENT BEGIN:VEVENT UID:session-14308@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T133000 DTEND;TZID=Europe/Madrid:20240917T140000 SUMMARY:HEINEKEN | HEIQuality-Aguila SF 0.0 DESCRIPTION:The importance of the consumer experience as a basis for grow th in your business. Aguila SF drafting and tasting ritual 0.0 URL:https://www.autenticapremium.com/en/agenda-sessions/heineken-heiquali ty-aguila-sf-0-0-20240917/ LOCATION:AULA DEGUSTA 2 END:VEVENT BEGIN:VEVENT UID:session-14309@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T134000 DTEND;TZID=Europe/Madrid:20240917T134500 SUMMARY:Presentation of the National Distribution Award to HORECA 2025 DESCRIPTION:Jordi Turmo and Anna Masuet\, General Directorate FEDIS HOREC A URL:https://www.autenticapremium.com/en/agenda-sessions/presentation-of-t he-national-distribution-award-to-horeca-2025-20240917/ END:VEVENT BEGIN:VEVENT UID:session-14310@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T134500 DTEND;TZID=Europe/Madrid:20240917T140000 SUMMARY:Signing ceremony of the sustainability manifesto of the Iberoamer ican Academy of Gastronomy DESCRIPTION: URL:https://www.autenticapremium.com/en/agenda-sessions/signing-ceremony- of-the-sustainability-manifesto-of-the-iberoamerican-academy-of-gastronom y-20240917/ LOCATION:AUDITORIUM AGROBANK END:VEVENT BEGIN:VEVENT UID:session-14311@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T134500 DTEND;TZID=Europe/Madrid:20240917T143500 SUMMARY:Closing of congress 2024 DESCRIPTION: URL:https://www.autenticapremium.com/en/agenda-sessions/closing-of-congre ss-2024-20240917/ END:VEVENT BEGIN:VEVENT UID:session-14312@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T143500 DTEND;TZID=Europe/Madrid:20240917T150000 SUMMARY:VIP Cocktail Courtesy of Auténtica DESCRIPTION: URL:https://www.autenticapremium.com/en/agenda-sessions/vip-cocktail-cour tesy-of-autentica-20240917/ END:VEVENT BEGIN:VEVENT UID:session-14317@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T153000 DTEND;TZID=Europe/Madrid:20240917T160000 SUMMARY:CUOKKO | Broth and Freddo DESCRIPTION:Enjoy the delicious contrast between a freshly toasted brioch e and our creamy ice cream URL:https://www.autenticapremium.com/en/agenda-sessions/cuokko-broth-and- freddo-20240917/ LOCATION:AULA DEGUSTA 2 END:VEVENT BEGIN:VEVENT UID:session-14316@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T153000 DTEND;TZID=Europe/Madrid:20240917T160000 SUMMARY:PEÑA DE BAENA | Extra Virgin Olive Oil Tasting DESCRIPTION: URL:https://www.autenticapremium.com/en/agenda-sessions/pena-de-baena-ext ra-virgin-olive-oil-tasting-20240917/ LOCATION:AULA DEGUSTA 1 END:VEVENT BEGIN:VEVENT UID:session-14313@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T153000 DTEND;TZID=Europe/Madrid:20240917T161500 SUMMARY:Synchronized gastronomy. Immersion in Japanese cuisine DESCRIPTION:Hideki Matsuhisa and Gemma Mengual\, virtuosos in their respe ctive fields\, will discuss the importance of meticulous work and constan cy in the pursuit of excellence. Both share an unwavering dedication to p erfection\, reflected in every detail of their careers in synchronized sw imming and Japanese cuisine. They will explore how precision and constant effort are fundamental to achieving the highest standards of quality in any discipline. URL:https://www.autenticapremium.com/en/agenda-sessions/synchronized-gast ronomy-immersion-in-japanese-cuisine-20240917/ END:VEVENT BEGIN:VEVENT UID:session-14314@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T153000 DTEND;TZID=Europe/Madrid:20240917T161500 SUMMARY:Nurturing trust. Strategies to ensure food quality and safety DESCRIPTION:Product Quality and Food Safety are essential in the mass dis tribution sector\, fundamental for building and maintaining consumer trus t. Through investment in advanced traceability systems and sustainable pr oduction practices\, companies not only ensure high quality and safety of foods but also promote supply chain sustainability. Communicating these messages to consumers is crucial. URL:https://www.autenticapremium.com/en/agenda-sessions/nurturing-trust-s trategies-to-ensure-food-quality-and-safety-20240917/ LOCATION:AUDITORIUM AGROBANK END:VEVENT BEGIN:VEVENT UID:session-14315@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T153000 DTEND;TZID=Europe/Madrid:20240917T161500 SUMMARY:Food and gastronomy a pending subject in education DESCRIPTION:In this round table\, we will discuss the relevance and benef its of integrating a subject dedicated to gastronomy\, dietetics\, cookin g\, and health into the school curriculum. Chefs\, producers\, and traine rs have much to say. With the perspective of chefs\, we will share how cu linary skills can foster creativity and environmental awareness. We will argue the need to teach nutritional and dietary principles from an early age to promote healthy lifestyles. From the producer’s viewpoint\, we w ill discuss the importance of understanding the origin of food and how ed ucation about the food supply chain can strengthen the local economy and sustainability. URL:https://www.autenticapremium.com/en/agenda-sessions/food-and-gastrono my-a-pending-subject-in-education-20240917/ LOCATION:AUDITORIUM CAJAMAR END:VEVENT BEGIN:VEVENT UID:session-14321@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T161500 DTEND;TZID=Europe/Madrid:20240917T164500 SUMMARY:GADIRA | Gadira Wild Bluefin Tuna in Hospitality: Cutting techniq ues and maximum use DESCRIPTION:We will explore in depth the techniques of cutting and using Gadira tuna\, a star product in haute cuisine. With a practical approach\ , we will reveal how to maximize the value of each piece\, from the leane st to the finest cuts\, ensuring that every part of the tuna is optimally used in the professional kitchen. URL:https://www.autenticapremium.com/en/agenda-sessions/gadira-gadira-wil d-bluefin-tuna-in-hospitality-cutting-techniques-and-maximum-use-20240917 / LOCATION:AULA DEGUSTA 1 END:VEVENT BEGIN:VEVENT UID:session-14322@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T161500 DTEND;TZID=Europe/Madrid:20240917T164500 SUMMARY:OTC Group | Journey to new coffee developments DESCRIPTION:A tour of new barista applications to develop the emerging wo rld of Specialty Coffee. Consumers are eager to discover new flavors and surprising\, unexpected applications. URL:https://www.autenticapremium.com/en/agenda-sessions/otc-group-journey -to-new-coffee-developments-20240917/ LOCATION:AULA DEGUSTA 2 END:VEVENT BEGIN:VEVENT UID:session-14318@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T161500 DTEND;TZID=Europe/Madrid:20240917T170000 SUMMARY:Forever Green Cooking DESCRIPTION:Prepare for a fascinating encounter where the world of footba ll and gastronomy come together in a unique lecture featuring football pl ayer Rafael Gordillo and chef Rodrigo de la Calle\, the father of the Gre en Revolution. Through their experiences and knowledge\, you will discove r how passion and excellence can lead us to achieve great successes in an y field of life. This lecture is no game\; it’s pure gastronomy. URL:https://www.autenticapremium.com/en/agenda-sessions/forever-green-coo king-20240917/ END:VEVENT BEGIN:VEVENT UID:session-14319@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T161500 DTEND;TZID=Europe/Madrid:20240917T170000 SUMMARY:Technology and efficiency in the supply chain the case of Grosso Napoletano DESCRIPTION:Grosso Napoletano optimizes purchasing management and reduces food waste through an advanced planning and technology system: Efficient Procurement: They receive two weekly orders from Italy based on a sales forecast adjusted weekly\, ensuring freshness and quality of ingredients. Use of ERP Technology: They implement Microsoft Dynamics ERP to integrat e and digitize the entire supply chain\, from procurement to distribution . Rigorous Stock Control: They use technologies like QR labels and PDAs f or complete traceability and precise inventory management\, adapting stoc k in real time according to demand and minimizing errors. These practices allow the company to maintain high operational efficiency and meet its q uality and sustainability commitments. URL:https://www.autenticapremium.com/en/agenda-sessions/technology-and-ef ficiency-in-the-supply-chain-the-case-of-grosso-napoletano-20240917/ LOCATION:AUDITORIUM AGROBANK END:VEVENT BEGIN:VEVENT UID:session-14320@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T161500 DTEND;TZID=Europe/Madrid:20240917T170000 SUMMARY:The environment and architecture in new restoration concepts DESCRIPTION:Both content and presentation play a fundamental role in rest oration. The design of spaces and decoration must add value to the gastro nomic offer\, without ever forgetting that they must also be facilitators for operations. In this session\, based on new and disruptive concepts p roposed by WOW Concept\, we will analyze the importance of the environmen t in maximizing experiences around the plate. URL:https://www.autenticapremium.com/en/agenda-sessions/the-environment-a nd-architecture-in-new-restoration-concepts-20240917/ LOCATION:AUDITORIUM CAJAMAR END:VEVENT BEGIN:VEVENT UID:session-14326@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T170000 DTEND;TZID=Europe/Madrid:20240917T173000 SUMMARY:SANTA TERESA | Manufacture of extra virgin olive oil DESCRIPTION: URL:https://www.autenticapremium.com/en/agenda-sessions/santa-teresa-manu facture-of-extra-virgin-olive-oil-20240917/ LOCATION:AULA DEGUSTA 1 END:VEVENT BEGIN:VEVENT UID:session-14327@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T170000 DTEND;TZID=Europe/Madrid:20240917T173000 SUMMARY:UNIQUE VINEGARS AND SAUCES | Vinegar tasting: “An unknown world of flavors” DESCRIPTION:Vinegar presentation and tasting URL:https://www.autenticapremium.com/en/agenda-sessions/unique-vinegars-a nd-sauces-vinegar-tasting-an-unknown-world-of-flavors-20240917/ LOCATION:AULA DEGUSTA 2 END:VEVENT BEGIN:VEVENT UID:session-14323@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T170000 DTEND;TZID=Europe/Madrid:20240917T174500 SUMMARY:Are we really authentic? Claiming EVOO DESCRIPTION:Did you know that many restaurants in Spain do not cook with Extra Virgin Olive Oil (EVOO). Could it be a matter of price or gastronom ic culture? EVOO is the heritage of our kitchens\, it is not just another ingredient. It is a super healthy food and one of the most studied in th e world. Spanish olive oil production represents 60% of the European Unio n's production and 45% of the world's. We all know the benefits of EVOO\, we know them\, but...do we use it enough? From the hand of chef Daniel G arcia Peinado and Prof. Dr. Juan Vilar Hernández\, international olive o il analyst and olive oil expert...among many other things! With them we w ill debate the democratization of our precious liquid gold. URL:https://www.autenticapremium.com/en/agenda-sessions/are-we-really-aut hentic-claiming-evoo-20240917-2/ END:VEVENT BEGIN:VEVENT UID:session-14324@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T170000 DTEND;TZID=Europe/Madrid:20240917T174500 SUMMARY:Green alliances\, integrating sustainability Forever Green DESCRIPTION:Since 2020\, Real Betis Balompié has had Forever Green\, its environmental program that has positioned the club as the second most su stainable in Europe and the first in LaLiga\, according to the prestigiou s international consultancy Brand Finance. Real Betis shows its commitmen t to the planet by taking measures within the Club\, such as the construc tion of its new 100% sustainable Rafael Gordillo Sports City or selecting suppliers with eco-criteria. Furthermore\, the green club also aims to g ather allies in the fight against climate change. For this reason\, Forev er Green already has 83 affiliated entities and has reached 617 million p eople through the actions carried out over these more than three years. A dditionally\, Forever Green aims to be the reference platform for sustain ability in the sports industry\, also highlighting sectors such as touris m\, gastronomy\, and music. URL:https://www.autenticapremium.com/en/agenda-sessions/green-alliances-i ntegrating-sustainability-forever-green-20240917/ LOCATION:AUDITORIUM AGROBANK END:VEVENT BEGIN:VEVENT UID:session-14325@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T170000 DTEND;TZID=Europe/Madrid:20240917T174500 SUMMARY:Circular economy in Horeca is possible! DESCRIPTION:Circular economy in gastronomy emphasizes efficient waste man agement\, comprehensive use of food\, and sustainability in the supply ch ain to minimize waste and maximize resource use. It includes practices su ch as using local ingredients\, educating about sustainability\, and impl ementing technologies that reduce energy and water consumption. These app roaches not only promote environmental sustainability but can also enhanc e profitability and competitiveness in the gastronomic sector. URL:https://www.autenticapremium.com/en/agenda-sessions/circular-economy- in-horeca-is-possible-20240917/ LOCATION:AUDITORIUM CAJAMAR END:VEVENT BEGIN:VEVENT UID:session-14331@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T174500 DTEND;TZID=Europe/Madrid:20240917T181500 SUMMARY:BODEGAS ROBLES | Oenological innovation in organic vineyards Mont illa Moriles DESCRIPTION:Ecological project in Bodegas Robles of management with veget al covers in vineyards of Montilla Moriles of a Pedro Ximenez and the res ults applied to the organic Fino with oenological innovation through the Brut Nature quality Sparkling Wine from 100% Pedro Ximenez grapes URL:https://www.autenticapremium.com/en/agenda-sessions/bodegas-robles-oe nological-innovation-in-organic-vineyards-montilla-moriles-20240917/ LOCATION:AULA DEGUSTA 1 END:VEVENT BEGIN:VEVENT UID:session-14332@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T174500 DTEND;TZID=Europe/Madrid:20240917T181500 SUMMARY:DOP Jerez-Xérès-Sherry\, Manzanilla-Sanlúcar de Barrameda and Sherry Vinegar DESCRIPTION: URL:https://www.autenticapremium.com/en/agenda-sessions/dop-jerez-xeres-s herry-manzanilla-sanlucar-de-barrameda-and-sherry-vinegar-20240917/ LOCATION:AULA DEGUSTA 2 END:VEVENT BEGIN:VEVENT UID:session-14328@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T174500 DTEND;TZID=Europe/Madrid:20240917T183000 SUMMARY:Leartá y Visit!o: Extended KitchenLeartá y Visit!o: Extended Ki tchen DESCRIPTION:Leartá is a gastronomic space with accent\, roots\, and heri tage. But what if we told you that they will cook an entire interactive e xperience on the Culinary stage? Chefs Manu Lachica and Rita Llanes\, acc ompanied by Andy Ruiz Muñoz\, co-founder of VIST!O\, will surprise you w ith a live demonstration where augmented and virtual reality will transfo rm your understanding and enjoyment of gastronomy. Discover how technolog y can elevate the culinary experience to another level and open new ways of communication and expression. Don’t miss this experience that will e xpand your perception of cooking! URL:https://www.autenticapremium.com/en/agenda-sessions/learta-y-visito-e xtended-kitchenlearta-y-visito-extended-kitchen-20240917/ END:VEVENT BEGIN:VEVENT UID:session-14329@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T174500 DTEND;TZID=Europe/Madrid:20240917T183000 SUMMARY:Customer loyalty and retention secrets DESCRIPTION:Mass Distribution and Retail are increasingly working on clos e relationships with their customers\, not only through loyalty programs\ , offers\, and preferential conditions versus the competition but also by personalizing the experience. Product quality and brand strength are als o tangible essentials. Trust and long-term satisfaction are key in the lo yalty strategy. URL:https://www.autenticapremium.com/en/agenda-sessions/customer-loyalty- and-retention-secrets-20240917/ LOCATION:AUDITORIUM AGROBANK END:VEVENT BEGIN:VEVENT UID:session-14330@www.autenticapremium.com DTSTAMP:20260606T061549Z DTSTART;TZID=Europe/Madrid:20240917T174500 DTEND;TZID=Europe/Madrid:20240917T183000 SUMMARY:Adapting retail to the evolution of the modern consumer DESCRIPTION:The Retail and HORECA sectors adapt to changing consumer expe ctations\, focusing on personalization\, sustainability\, and the integra tion of digital technologies to create unique shopping experiences... and preferably repeatable\, as the repeat customer is the best customer. In this panel\, we will analyze how different concepts are implementing thes e new guidelines. URL:https://www.autenticapremium.com/en/agenda-sessions/adapting-retail-t o-the-evolution-of-the-modern-consumer-20240917/ LOCATION:AUDITORIUM CAJAMAR END:VEVENT END:VCALENDAR